Nando’s PERi-Gin and PERi-Moonshine is a limited-edition, small batch series of 600 bottles, handmade and assembled by a craft distiller in downtown Johannesburg. The alcohol is infused with Nando’s beloved PERi-PERi chillies making each sip a uniquely warm and friendly affair.
To celebrate provenance and to bring this story more to life, we traveled to Mozambique where we collected bucket loads of rich gray soil from the PERi-Farm fields. Back home, we used this soil in a mixture, into which each bottle was carefully dipped, ending up with a bottle that looks like it’s just been plucked from the earth.
The result was a PERi-Gin and PERi-Moonshine that not only tasted of PERi-PERi, but also carried with it the very soil that the good stuff grows in.
This gin and moonshine comes to you ‘Da nossa terra’ (from our soil).